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Continue reading →: Lemon Meringue TartletsOne bite of these lemon meringue tartlets, and your guests will think you went to a bakery. I don’t want to oversell it, but they are incredible!
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Continue reading →: Sweet Corn Tamale BitesThese sweet corn tamale bites may be appetizer-sized but they have full entree flavor!
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Continue reading →: Beet SaladThis fresh beet salad is the perfect salad for Spring, Summer and Fall. Earthy, sweet, creamy, crunchy – and this is just part of the flavor profile.
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Continue reading →: Strawberry Tres Leches CakeTake your basic tres leches cake to the NEXT level with this recipe. Whether it’s for Cinco de Mayo, a pool day, a friend’s party or just a Monday – you have the perfect, light and stunning dessert.
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Continue reading →: Broccoli & Gruyère QuicheIf you have wanted to make quiche but didn’t know where to start or if you’re looking for a new quiche recipe, this post is for you. Years ago, when I was living in Paris as part of a study abroad program, I came across a slice of quiche that…
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Continue reading →: Pommes SouffléesOriginally discovered by a cooking mistake in the 1800’s, the pommes soufflées has found itself in high-end restaurants worldwide. If this elevated French fry is good enough for the King, it’s good enough for us!
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Continue reading →: Lemon Ricotta RavioliSeafood, homemade pasta, creamy cheese, the bite of lemon and mixed with pesto = are the angels singing yet? Check out a few ideas to up your next pasta dish.
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Continue reading →: Gâteau de rizGâteau de riz is fun to say but even better to eat. Master the caramel and you’re halfway there (says in Bon Jovi voice). Enjoy!
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Continue reading →: Meringue ChewsHomemade meringue chews will leave you wanting more after just one cookie. They are fun to make, have a unique shape but will win you over with their irresistible crunchy flavor!
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Continue reading →: Crispy RiceChances are you’ve heard of the restaurant, Nobu. It’s a luxury, Japanese-Peruvian restaurant co-founded by its namesake, Chef Nobu Matsuhisa. One of their more popular items are these crispy, rice (le riz) bites. You have the crunch on the outer part and the softness in the middle. Then they top…
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