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Continue reading →: Broccoli & Gruyère QuicheIf you have wanted to make quiche but didn’t know where to start or if you’re looking for a new quiche recipe, this post is for you. Years ago, when I was living in Paris as part of a study abroad program, I came across a slice of quiche that…
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Continue reading →: Pommes SouffléesOriginally discovered by a cooking mistake in the 1800’s, the pommes soufflées has found itself in high-end restaurants worldwide. If this elevated French fry is good enough for the King, it’s good enough for us!
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Continue reading →: Lemon Ricotta RavioliSeafood, homemade pasta, creamy cheese, the bite of lemon and mixed with pesto = are the angels singing yet? Check out a few ideas to up your next pasta dish.
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Continue reading →: Gâteau de rizGâteau de riz is fun to say but even better to eat. Master the caramel and you’re halfway there (says in Bon Jovi voice). Enjoy!
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Continue reading →: Meringue ChewsHomemade meringue chews will leave you wanting more after just one cookie. They are fun to make, have a unique shape but will win you over with their irresistible crunchy flavor!
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Continue reading →: Crispy RiceChances are you’ve heard of the restaurant, Nobu. It’s a luxury, Japanese-Peruvian restaurant co-founded by its namesake, Chef Nobu Matsuhisa. One of their more popular items are these crispy, rice (le riz) bites. You have the crunch on the outer part and the softness in the middle. Then they top…
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Continue reading →: Pasta allo ScarparielloTake a trip with me to Naples, Italy with this pasta dish. It’s simple but flavorful – and you can truly make it your own by adding your favorite spices or protein. It’s sure to please as is though too.
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Continue reading →: Poached EggsEver wish you could bring a touch of The White Lotus luxury right into your own dining room for breakfast? Luckily, you don’t need to book a five-star getaway, or worry about any sinister drama, to enjoy these exquisite poached eggs. Poaching eggs is surprisingly simple once you know the right tricks.…
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Continue reading →: Vanilla Almond Bundt CakeI tested three versions of this bundt cake before finally nailing it. I like to think of it as a coffee cake, mostly because I’ve enjoyed more than a few slices alongside my morning espresso. Technically, coffee cake refers to a tender-crumbed cake; often flavored with cinnamon. While a bundt…
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Continue reading →: Homemade Alfredo SauceWith just 5 ingredients, you can make this Alfredo sauce that is sure to elevate your pasta dish.
Bonjour,
I’m the Gay Gourmand
Welcome to delicious food, recipes, and techniques that will have you whipping up amazing meals in no time. Don’t be afraid to try something new. Let me show you just how capable you are and let’s have some fun in the kitchen!
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