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Continue reading →: Crispy RiceChances are you’ve heard of the restaurant, Nobu. It’s a luxury, Japanese-Peruvian restaurant co-founded by its namesake, Chef Nobu Matsuhisa. One of their more popular items are these crispy, rice (le riz) bites. You have the crunch on the outer part and the softness in the middle. Then they top…
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Continue reading →: Pasta allo ScarparielloTake a trip with me to Naples, Italy with this pasta dish. It’s simple but flavorful – and you can truly make it your own by adding your favorite spices or protein. It’s sure to please as is though too.
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Continue reading →: Poached EggsEver wish you could bring a touch of The White Lotus luxury right into your own dining room for breakfast? Luckily, you don’t need to book a five-star getaway, or worry about any sinister drama, to enjoy these exquisite poached eggs. Poaching eggs is surprisingly simple once you know the right tricks.…
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Continue reading →: Vanilla Almond Bundt CakeI tested three versions of this bundt cake before finally nailing it. I like to think of it as a coffee cake, mostly because I’ve enjoyed more than a few slices alongside my morning espresso. Technically, coffee cake refers to a tender-crumbed cake; often flavored with cinnamon. While a bundt…
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Continue reading →: Homemade Alfredo SauceWith just 5 ingredients, you can make this Alfredo sauce that is sure to elevate your pasta dish.
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Continue reading →: Lavender Crème BrûléeIf you’ve ever wanted to make crème brûlée but were too nervous you’d mess it up – let me walk you through the process. It’s incredibly simple but you will need the proper kitchen tools & ingredients. It won’t break the bank either.
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Continue reading →: BBQ et Fromage CauliflowerWith some leftover gruyere cheese from the previous week’s recipe (Flan de carottes), I rummaged through my fridge to see what I could make. I dislike throwing away food. After spotting some Kansas City BBQ and cauliflower, I knew I needed to whip up a little snack with these ingredients.…
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Continue reading →: Flan de CarottesIf you want to experience a true taste of France right from your own kitchen, this flan de carottes is exactly what your palate needs. Delicately sweet and savory, it combines the smooth richness of crème fraîche and gruyère cheese with the gentle sweetness of carrots and a hint of nutmeg.…
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Continue reading →: Easy, Healthy, Flavorful Fish BakeIf you love fish and are looking for an easy way to prepare it, this recipe is for you. Plus you can make it your own with seasonings or veggies of your choice. It’s a good staple recipe for sure.
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Continue reading →: The Only Waffle/Pancake Mix You’ll Ever NeedBreakfast has always been one of my favorite meals of the day. Back home, there’s this incredible gourmet brunch spot where you can customize just about everything — it even has its own waffle bar. Since I’ve been missing their waffles, I decided to recreate the magic with my own…
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I’m the Gay Gourmand
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